À La Carte Menu

Current Dinner Show Menu:

A standard ticket includes a two-course meal, including a set entrée and à la carte main. See our current menu below. 

VIP tickets include all three courses. Dessert is also available to order separately at the show.  

We regularly cater for allergies and dietary requirements such as gluten-free, vegan and more. Include any special dietary considerations in the "notes" section at the time of booking. Due to our dinner show format, we will be unable to accommodate any last-minute requests to change the menu. 

Entrée (Set)

Smoked salmon + Cream cheese + Cucumber and Vegan San Choi Bow

Main à la carte (Choose 1)

Grilled zaatar chicken with labneh, grilled broccolini, sesame, chilli and mint (pictured)

Pan-fried barramundi, with crushed lemon potatoes & saffron beurre blanc (GF)

Vodka rigatoni, chili, basil, stracciatella (V)

Dessert (Available for order or included with VIP)

Chocolate brownie + ice cream + chocolate sauce

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Tickets without dinner included, still have the option to order food on the night. The menu available to show-only tickets is bistro menu of the Potts Point Hotel, which is below us. Orders can be made from your table during the show on the ME&U app.